The development trend of export trade in Indonesia is very varied, it is caused by the various kinds of spices in Indonesia. Candlenut, is one of the types of Indonesian spices that are in great demand by various other countries because of their quality and price. Candlenut (Aleurites moluccana) is a relative of Macadamia nuts and resembles them in appearance and texture. They have hard wrinkled shells and colored nuts. Indonesian candlenut is a mainstay for Indonesian exports to foreign countries.