Egyptian Coriander Oil

Per Unit

Minimum quantity for "Egyptian Coriander Oil" is 50 Unit.

Established in 1972 by the two brothers Ali and Hassan Saeed Gabr as sole supplier to ...


Coriander is a delicate annual herb with several branches having lacy leaves with jagged edges. The plant grows to a height of 1 to 3 feet with small pinkish-white flowers. The aromatic seeds are round and yellowish brown when ripe. Its name was from the Greek word koris, or ‘bed bug’ owing to the fact that the globose seeds smell like these insects until they ripen and emit a pleasant, spicy aroma. Coriander is indigenous to Egypt and the seeds were found in the tomb of Tutankhamen. It was one of the plants that were grown in the famous Hanging Gardens of Babylon. Both ancient Egyptians and Greeks believed coriander had aphrodisiac properties and used the seeds to flavour their wines. In 1510 the Benedictine monks documented using them as an ingredient in their herbal tonic known as Benedictine, the Carthusian Monks used them to make Chartreuse in the 1740’s, and the Carmelite order in France used coriander seeds with lemon balm, lemon zest, angelica root and nutmeg in their 17th century eau de toilette known as Carmelite Waters. In India, the seeds are still used for cooking.

For more than 50 KG, Ask for Quotation & Enjoy our Discount

Lead Time 3 weeks

Content :-

  • The volatile oil is obtained by steam distillation from the green leaves of Coriandrum sativum L
  • Common name:Egyptian coriander oil
  • Botanical name: Coriandrum sativum L
  • Family: Labiatae, lamiaceae
  • Cultivation: Cultivated
  • Method of extraction: Steam distillation of Coriandrum sativum L
  • Green leaves, stem & fresh complete herb
  • Colour and appearance: pale yellow
  • Odour: Sweet, herbaceous, spicy, woody, slightly fruity
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